Atlanta Meetings and Events
Let us accommodate your event of eight to 800, with over 28,000 square feet of flexible meeting and banquet facilities, and 23 meeting rooms. With our close proximity to Hartsfield-Jackson airport, we're the ideal venue for any conference, business meeting or special event such as weddings and family reunions. The state-of-the-art HiTech tiered amphitheatre is one of only two permanent tiered classrooms in South Atlanta - each workstation includes task lamps and ergonomically designed seating.
The newly renovated Candler room is conveniently located on the 1st floor and boasts natural lighting, a separate entrance and a unique architectural design guaranteed to impress all of your attendees. It can serve as a social function room or as an upscale private dining room. Among the various small meeting rooms or breakouts, the eight permanent boardrooms offer ergonomical chairs. In addition to providing extensive audio-visual equipment on-site, all meeting rooms provide the option for Internet Access. Ask about our "meeting service standards" and be sure to take a tour of our AAA 4-diamond rated, newly remodeled hotel.
Year Opened: 1982
State and Local Taxes
Dining and Food & Beverage Averages
Green Meetings - Eco-friendly options for your meeting
We offer a wide variety of eco-friendly options for your meetings such as: Glass water pitchers instead of bottled water, milk and sugar served in bulk, china instead of disposable place settings and paper goods eliminated when possible.
Biodegradable or recyclable products is used when disposables are necessary for boxed or to-go lunch menus ~ add 5
Biodegradable cutlery instead of plastic items, decorative potted plants instead of cut flowers, bins for recycled paper and plastic provided in meeting rooms.
Take action to reduce your carbon footprint and the hotel will donate one dollar towards planting trees in the local community.
The goal of our green menu offerings are simple: to provide you with the freshest, most healthful foods, support our local economy and conserve our environment. Our superfoods concepts offer foods that are flavorful and rich with antioxidants, vitamins and essential nutrients. By purchasing organic (no added hormones or pesticides), locally grown products, we insure freshness by shortening the time from harvest to table and support local growers and communities we live in. Our executive chef, Michael Kubik and his experienced culinary team invite you to enjoy these menu selections created to excite your palate and enhance your health.