Our mission at The Westin Atlanta Airport is to provide an eco-friendly environment that complements our luxurious accommodations and exceptional southern hospitality for our guests. We strive to create a place of comfort and relaxation while encouraging our guests to make a green choice. We have taken steps to ensure that we are doing what we can to minimize the negative impact on our environment.
Meeting rooms are available with bins for recycled aluminum and plastic, pads made from recycled paper, healthy snack and meal options, bio-degradable cups, cutlery and boxes for boxed lunches.
All unused food will be donated to Atlanta's Table, a local charity.
green guest room
Guests staying for more than one night have the option to save water and chemicals by reusing towels and linens.
The hotel actively participates in recycling and it is one of only a few hotels in Atlanta that recycles in the guest rooms as well as in public space. Paper, cardboard, aluminum cans, glass and plastic products are all recycled.
The hotel staff picks up trash in the local community one afternoon per month and is actively involved in programs at the Hapeville Boys & Girls Club.
High-efficiency light bulbs save 81% of electricity annually per guestroom. Boilers have been replaced with high-efficiency gas boilers for water and ballroom heating system. All copy machines are programmed for dual-sided copies.
Annual exterior color plants have been replaced with drought tolerant plants.
The hotel is an active member of the Green Hotel Association.
eco-friendly options for your meeting
We offer a wide variety of eco-friendly options for your meetings, including glass water pitchers instead of bottled water, milk and sugar served in bulk, china instead of disposable place settings and paper goods eliminated when possible.
Biodegradable or recyclable products is used when disposables are necessary for boxed or to-go lunch menus ~ add 5
Biodegradable cutlery instead of plastic items, decorative potted plants instead of cut flowers, bins for recycled paper and plastic provided in meeting rooms.
Take action to reduce your carbon footprint and the hotel will donate one dollar towards planting trees in the local community.
The goal of our green menu offerings are simple: to provide you with the freshest, most healthful foods, support our local economy and conserve our environment. Our superfoods concepts offer foods that are flavorful and rich with antioxidants, vitamins and essential nutrients. By purchasing organic (no added hormones or pesticides), locally grown products, we ensure freshness by shortening the time from harvest to table and support local growers and communities we live in. Our executive chef, Michael Kubik and his experienced culinary team invite you to enjoy these menu selections created to excite your palate and enhance your health.
Click on the links below to view our Green Menus and make a healthier choice when planning your visit.