Palio Dinner Menu

Appetizers & Soups:

Lobster Mac & Cheese $11.99
Chunks of Maine Lobster with Fresh Chives, Elbow Macaroni and Grated Parmesan Cheese

Seared Sea Scallops $10.99
Seared Sea Scallops served over Corn Maque Choux topped with Country Ham Cracklin'

Charred Ahi $10.99
Wakame Seaweed Salad, Wasabi Honey Glaze and Hot Chili Oil

Grilled Asparagus Risotto $9.99
Creamy Risotto with Grilled Asparagus Tips and Shaved Parmesan Cheese

French Onion Soup $6.99
Topped with Cheese and baked

Fried Green Tomato $10.99
Layered with Goat Cheese, served with Pepper Bacon Aioli and Spicy Pepper Jelly

Tuscan Bean Soup $6.99
Chicken Breast, Andouille Sausage and Crostini

Classic Lobster Bisque $6.99
Finished with Sherry

Rosemary Grilled Shrimp $11.99
Fired Roasted Peach Salsa

Lime Drizzled Asparagus $8.99*
With Shaved Parmesan Cheese

Salads:

Spinach Salad $7.99*
Fresh Spinach Leaves tossed with Crumbled Goat Cheese and Montrachet Goat Cheese, Toasted Pignolis Nuts and Raspberry Vinaigrette - As an Entree, add Grilled Chicken Breast or Grilled Shrimp or Grilled Salmon $17.99

Heirloom Tomato & Gorgonzola Salad $7.99*
Extra Virgin Olive Oil, Micro Greens and Pickled Red Onion

Caesar Salad $7.99
Crisp Romaine Lettuce with Caesar Dressing and Garlic Crostini - As an Entree, add Grilled Chicken Breast or Grilled Shrimp or Grilled Salmon $17.99

Frisee Salad $7.99*
Tossed with Gorgonzola Cheese, Roasted Pecans and Poached Pear, with a Spicy Pecan Vinaigrette - As an Entree, add Grilled Chicken Breast or Grilled Shrimp or Grilled Salmon $17.99

House Salad $6.99
Mixed Field Greens and Romaine with Your Choice of Dressing

Sauteed Shrimp & Lime Salad $13.99*
Avocado Ranch Dressing

SuperFoods Salad $6.99*
Shaved Fennel, Apple, Baby Spinach & Walnuts with Sherry Vinaigrette

Entrees:

Tandoori Salmon $27.99*
Tandoori Marinated Salmon with Roasted Red Pepper Coulis, Sauteed Spinach, Jasmine Rice, garnished with Crispy Sweet Potato

Fish Market $27.99
Ahi Salmon or Tilapia prepared Grilled, Blackened or Sauteed, Your Choice or Maker's Mark Bourbon Glaze, Chipotle Butter, Fired Roasted Peach Salsa or Shallot Balsamic Reduction Customize with your choice of Vegetable and Starch

Grilled New Zealand Lamb Chops $27.99
Marinated with Rosemary and Garlic, served with Vidalia Onion Relish, Horseradish Whipped Potatoes, Haricot Vert and Broiled Roma Tomatoes

Rib Eye Steam $36.99
Potato Pancakes and Chipotle Butter

Cajun Shrimp & Grits $19.99
Sauteed Shrimp and Tasso Ham served over Creamy Stone Ground Grits

Bistro Steak $21.99
Sliced Bistro Steak with Balsamic Reduction and Wild Mushroom Risotto

Jack Daniel's Baby Back Ribs $21.99
Served with Crispy Sweet Potato Fries and Baked Beans

Crab Two Ways $27.99*
Pan Seared Crab Cake and Flax Seed Crusted Soft Shell Crab with a Citrus Vinaigrette Micro Greens and Basil Oil

Pan Seared Chicken Breast $24.99*
On a Bed of Ratatouille and Great Northern Beans, Fried Basil

Peacan Crusted Pork Loin $24.99
With Sweet Potato Hash

Sweet Endings:

New Orleans Bread Pudding $7.99
Praline Caramel Sauce, Poached Baby Pear and Chantilly Cream

Jack Daniel's Chocolate Chip Cake $7.99*
Vanilla Bourbon Sauce and Fresh Raspberries

Creme Brulee $7.99
Garnished with Fresh Berries and Mint

Apple Pie $7.99*
Warm Apple Pie with Maker's Mark Caramel Sauce

Banana Pudding $7.99
Layers of Vanilla Wafers, Pudding and Bananas topped with Chantilly Cream

High Road Ice Cream $5.99
Craft Ice Cream Featured Flavor of the Month

Chocolate Crunch $7.99
Milk Chocolate Mousse with Praline Pieces and Caramel & Chocolate Sauces

Strawberries Romanoff $7.99*
Marinated Strawberries in a Phyllo Cup with Frozen Yogurt and Chocolate Curles

Key Lime Pie $7.99
Classic Graham Cracker Crust, Raspberry Coulis

Anthony's Dessert Inspiration $7.99

Bourbon Heritage Menu
Favorites From Bourbon Country
The Flavor Of Bourbon Married With Classic Foods And Contemporary Cocktails

Appetizer:

Spinach Salad $7.99
Wilted spinach, warm bacon vinaigrette with a hint of Maker's Mark, roasted red peppers, mushrooms and crumbled bleu cheese.

Entrees:

Grilled Filet Of Sirloin $21.99
Served with Maker's Mark horseradish cream sauce.

Center Cut Boneless Pork Chop $20.99
Pan-seared, wrapped with country ham and served with a cranberry Maker's Mark glaze.

Sustainable Alaskan Salmon $27.99
Pan-seared and caramelized with brown sugar and Maker's Mark.

Choice of Starch -

• Winter Storm Rice Pilaf
• Baked Potato
• Maple Roasted Sweet Potatoes

Choice of Vegetable -

• Broccolini
• Baby Carrots
• Haricot Vert

Dessert -
Shortbread Cookies $7.99
Served with Haagen-Dazs Vanilla Ice Cream and Maker's Mark caramel sauce.

Cocktail -
Blackberry Manhattan
Maker's Mark Bourbon, DeKuyper Blackberry Brandy, fresh lemon juice and a splash of cranberry juice

* SuperFoods Menu Itemes
** Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.